Dietetics BS or Didactic Program
Cohort I
Contact the Off-Campus Program Coordinator
Amy Baird
amy.baird@unco.edu
(970) 351-1769
Degree Requirements: 120 credits (31 DDP credits offered online)
Academic Program Coordinator for Didactic Program
Jamie Erskine
jamie.erskine@unco.edu
(970) 351-1706
Academic Program Coordinator for Dietetics BS Program
Constance Francis
constance.francis@unco.edu
(970) 351-2332
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Student “How to” Information
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| Course Title & Credit Hours |
Course Number & Reg. (CRN) Number | Instructor | Class Dates |
|---|---|---|---|
| SPRING 2012 | |||
| Nutrition in the Life Cycle (3) | FND 252-900 CRN 24207 |
Clark | Jan. 9- May 4 Online |
| Nutrition in the Life Cycle (3) | FND 252-901 CRN 24208 |
Seal | Jan. 9- May 4 Online |
| Introduction to Foods (4) | FND 310-900 CRN 24209 |
McDermott | Jan. 9- May 4 Online |
| Introduction to Foods (4) | FND 310-901 CRN 24210 |
McDermott | Jan. 9- May 4 Online |
| Professional Development Seminar (2) | FND 410-900 CRN 24211 |
Erskine | Jan. 9- May 4 Online |
| Professional Development Seminar (2) | FND 410-901 CRN 24212 |
Frye | Jan. 9- May 4 Online |
| Professional Development Seminar (2) | FND 410-902 CRN 24992 |
Frye | Jan. 9- May 4 Online |
| Medical Nutrition Intervention (3) | FND 431-900 CRN 24213 |
Francis | Jan. 9- May 4 Online |
| Medical Nutrition Intervention (3) | FND 431-901 CRN 24214 |
Francis | Jan. 9- May 4 Online |
| SUMMER 2012 | |||
| Nutrition Education and Application Strategies (3) | FND 370-900 CRN 40519 Textbooks |
McDermott | June 4- July 27 Online |
| Nutrition Education and Application Strategies (3) | FND 370-901 CRN 40520 Textbooks |
Cline | June 4- July 27 Online |
| Advanced Nutrition (3) | FND 451-900 CRN 40521 Textbooks |
Seal | June 4- July 27 Online |
| Advanced Nutrition (3) | FND 451-901 CRN 40522 Textbooks |
Seal | June 4- July 27 Online |
Previous Courses
| Course Title & Credit Hours |
Course Number & Reg. (CRN) Number | Instructor | Class Dates |
|---|---|---|---|
| SPRING 2007 | |||
| Introduction to Program Planning and Evaluation (2) | FND 410-900 CRN 22475 |
Erskine | January 16 - May 7 Arranged |
| SUMMER 2007 | |||
| Nutrition Assessment and Intervention (3) | FND 430-900 CRN 40635 |
Erskine | May 21 - June 29, 2007 Arranged |
| Food Science (4) | FND 342-900 CRN 40636 |
Sachau | May 21 - June 29, 2007 Arranged |
| Nutrition in the Life Cycle (3) | FND 252-900 CRN 40637 |
Weddig | May 21 - June 29, 2007 Arranged |
| Nutrition Education and Application Strategies (3) | FND 370-900 CRN 40638 |
Cline | May 21 - June 29, 2007 Arranged |
| Medical Nutrition Intervention (3) | FND 431-900 CRN 40639 |
Weddig | July 2 - Aug. 10, 2007 Arranged |
| Advanced Nutrition (3) | FND 451-900 CRN 40640 |
Seal | July 2 - Aug. 10, 2007 Arranged |
| Foodservice Systems Management (4) | FND 446-900 CRN 40641 |
Sachau | July 2 - Aug. 10, 2007 Arranged |
| Community Nutrition (3) | FND 452-900 CRN 40642 |
Cline | July 2 - Aug. 10, 2007 Arranged |
| SPRING 2008 | |||
| Professional Development Seminar (2) | FND 410-900 CRN 22683 |
Erskine (F) | January 14 - May 9 Arranged |
| Professional Development Seminar (2) | FND 410-901 CRN 22684 |
Erskine (1 cr) (F) – Sachau (1 cr) | January 14 - May 9 Arranged |
| SUMMER 2008 | |||
| Nutrition in the Life Cycle (3) | FND 252-900 CRN 40472 |
Clark (F) | May 19 - June 27, 2008 Arranged |
| Nutrition Education and Application Strategies (3) | FND 370-900 CRN 40473 |
Cline (F) | May 19 - June 27, 2008 Arranged |
| Food Science (4) | FND 342-900 CRN 40474 |
Gradwell | May 19 - June 27, 2008 Arranged |
| Nutrition Assessment and Intervention (3) | FND 430-900 CRN 40475 |
Erskine (F) | May 19 - June 27, 2008 Arranged |
| Foodservice Systems Management (4) | FND 446-900 CRN 40476 |
Gradwell (F) | July 2 - Aug. 8, 2008 Arranged |
| Advanced Nutrition (3) | FND 451-900 CRN 40477 |
Seal | July 2 - Aug. 8, 2008 Arranged |
| Community Nutrition (3) | FND 452-900 CRN 40478 |
Cline (F) | July 2 - Aug. 8, 2008 Arranged |
| Medical Nutrition Intervention (3) | FND 431-900 CRN 40479 |
Weddig | July 2 - Aug. 8, 2008 Arranged |
| FALL 2008 | |||
| Foodservice Systems Management (4) | FND 446-900 CRN 13221 |
Gradwell | Aug. 25 - Dec. 12 Arranged |
| SPRING 2009 | |||
| Professional Development Seminar (2) | FND 410-900 CRN 22354 |
Erskine (F) | Jan. 12 - May 8 Arranged |
| SUMMER 2009 | |||
| Nutrition in the Life Cycle (3) | FND 252-900 CRN 40676 |
Clark (F) | May 18-June 26 Arranged |
| Food Science (4) | FND 342-900 CRN 40677 |
Gradwell (F) | May 18-June 26 Arranged |
| Nutrition Education and Application Strategies (3) | FND 370-900 CRN 40678 |
Cline (F) | May 18-June 26 Arranged |
| Nutrition Assessment and Intervention (3) | FND 430-900 CRN 40679 |
Erskine (F) | May 18-June 26 Arranged |
| Medical Nutrition Intervention (3) | FND 431-900 CRN 40680 |
Weddig (A) | June 29-Aug. 7 Arranged |
| Foodservice Systems Management (4) | FND 446-900 CRN 40681 |
Gradwell (F) | June 29-Aug. 7 Arranged |
| Advanced Nutrition (3) | FND 451-900 CRN 40682 |
Seal (A) | June 29-Aug. 7 Arranged |
| Community Nutrition (3) | FND 452-900 CRN 40683 |
Cline (F) | June 29-Aug. 7 Arranged |
| FALL 2009 | |||
| Community Nutrition (3) | FND 452-900 CRN 13251 |
Cline (F) | Aug. 24 - Dec. 11, 2009 Arranged |
| Food Science (4) | FND 342-900 CRN 13254 |
Gradwell (F) | Aug. 24 - Dec. 11, 2009 Arranged |
| SPRING 2010 | |||
| Principles of Nutrition (3) | FND 250 | Francis (F) | March 8 - April 30, 2010 Arranged |
| Nutrition in the Life Cycle (3) | FND 252-900 CRN 22581 |
Clark (F) | Jan. 11 - May 7, 2010 Arranged |
| Nutrition in the Life Cycle (3) | FND 252-901 CRN 22582 |
Frye (E) | Jan. 11 - May 7, 2010 Arranged |
| Professional Development Seminar (2) | FND 410-900 CRN 22583 |
Erskine (F) | Jan. 11 - May 7, 2010 Arranged |
| Professional Development Seminar (2) | FND 410-901 CRN 22584 |
Frye (E) | Jan. 11 - May 7, 2010 Arranged |
| SUMMER 2010 | |||
| Nutrition Education and Application Strategies (3) | Course cancelled: FND 370-900 |
May 17-June 25, 2010 Arranged |
|
| Nutrition Assessment and Intervention (3) | FND 430-900 CRN 40736 |
Erskine | May 17-June 25, 2010 Arranged |
| Medical Nutrition Intervention (3) | FND 431-900 CRN 40737 |
Francis | June 28- Aug. 6, 2010 Arranged |
| Advanced Nutrition (3) | FND 451-900 CRN 40738 |
Francis | June 28-Aug. 6, 2010 Arranged |
| Food Science (4) | FND 342-900 CRN 40739 |
Stauter | June 7-July 30, 2010 Arranged |
| Food Science (4) | FND 342-901 CRN 40740 |
Gradwell | June 7-July 30, 2010 Arranged |
| Foodservice Systems Management (4) | FND 446-900 CRN 40741 |
Frye | June 7-July 30, 2010 Arranged |
| Foodservice Systems Management (4) | FND 446-901 CRN 40742 |
Frye | June 7-July 30, 2010 Arranged |
| Community Nutrition (3) | FND 452-900 CRN 40743 |
Clark | June 7-July 30, 2010 Arranged |
| Community Nutrition (3) | FND 452-901 CRN 40744 |
Cline | June 7-July 30, 2010 Arranged |
| FALL 2010 | |||
| Nutrition Education and Application Strategies (3) | FND 370-900 CRN 12846 |
Cline | Aug. 23 - Dec. 10 Arranged |
| Nutrition Education and Application Strategies (3) | FND 370-901 CRN 12847 |
Seal | Aug. 23 - Dec. 10 Arranged |
| Nutrition Assessment and Intervention (3) | FND 430-900 CRN 12848 |
Francis | Aug. 23 - Dec. 10 Arranged |
| Nutrition Assessment and Intervention (3) | FND 430-901 CRN 12849 |
Gould | Aug. 23 - Dec. 10 Arranged |
| Adv. Nutrition | FND 451-900 CRN 12850 |
Francis | Aug. 23 - Dec. 10 Arranged |
| Adv. Nutrition | FND 451-901 CRN 12851 |
Francis | Aug. 23 - Dec. 10 Arranged |
| SPRING 2011 | |||
| Nutrition in the Life Cycle (3) | FND 252-900 CRN 24069 |
Clark | Jan. 10 - May 6 Arranged |
| Nutrition in the Life Cycle (3) | FND 252-901 CRN 24070 |
Seal | Jan. 10 - May 6 Arranged |
| Introduction to Foods (4) | FND 310-900 CRN 24071 |
Stauter | Jan. 10 - May 6 Arranged |
| Introduction to Foods (4) | FND 310-901 CRN 24072 |
TBA | Jan. 10 - May 6 Arranged |
| Professional Development Seminar (2) | FND 410-900 CRN 24073 |
Erskine | Jan. 10 - May 6 Arranged |
| Professional Development Seminar (2) | FND 410-901 CRN 24074 |
Gould | Jan. 10 - May 6 Arranged |
| Medical Nutrition Intervention (3) | FND 431-900 CRN 24075 |
Francis | Jan. 10 - May 6 Arranged |
| Medical Nutrition Intervention (3) | FND 431-901 CRN 24076 |
Francis | Jan. 10 - May 6 Arranged |
| SUMMER 2011 | |||
| Nutrition Applications in Foodservice (3) | FND 320-900 CRN 40584 |
Francis | June 6 - July 29 Online |
| Nutrition Applications in Foodservice (3) | FND 320-901 CRN 40585 |
McDermott | June 6 - July 29 Online |
| Community Nutrition (3) | FND 452-900 CRN 40586 |
Cline | June 6 - July 29 Online |
| Community Nutrition (3) | FND 452-901 CRN 40587 |
Clark | June 6 - July 29 Online |
| FALL 2011 | |||
| Foodservice Systems Management (4) | FND 446-900 CRN 14163 |
Gould | Aug. 22-Dec. 9 Online |
| Foodservice Systems Management (4) | FND 446-901 CRN 14164 |
McDermott | Aug. 22-Dec. 9 Online |
| Nutrition Assessment and Intervention (3) | FND 430-900 CRN 14165 |
Francis | Aug. 22-Dec. 9 Online |
| Nutrition Assessment and Intervention (3) | FND 430-901 CRN 14166 |
Francis | Aug. 22-Dec. 9 Online |
Tuition Rate
Tuition rates are set each academic year (which begin each Fall semester). The tuition rate for the 2011-12 school year for this program is $340 per credit hour.
